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Half a dozen rich brownie cookies! Crafted with our cocoa bean sugar cookie base, fresh local eggs, and Amish butter, they may remind you of a candy bar experience with premium chocolate chunks, butterscotch, and peanut butter chips. Topped with pretzels, milk chocolate, and pink salt, each bite offers a delightful blend of sweet, salty, crunchy, and fudgy sensations.

Featuring 3 soft and chewy bagels with a perfect blend of subtle tang and savoury notes.
Each bagel is topped with a generous sprinkle of everything seasoning, combining poppy seeds, sesame seeds, garlic, onion, and pink salt.

Set of 3 sourdough almond croissants. Amish butter is laminated within our enriched sweet dough, resulting in a flaky and tangy delight. Each croissant is generously filled and spread with luscious almond frangipane, then topped with sliced almonds and a dusting of powdered sugar.

Half a dozen chunky cookies, golden-brown on the outside, yet irresistibly soft and gooey on the inside. Our recipe revolves around our Vanilla Bean sugar cookie base, enriched with fresh local eggs and Amish butter, and packed with generous chunks of premium semisweet and milk chocolate. Whether you're enjoying them with a cup of coffee or a cold glass of milk, our cookies are sure to leave you satisfied and wanting more.

Sweetened with molasses, this Boule is a nutritional powerhouse, densely packed with a symphony of 15 seeds and whole grains:
Hard red spring wheat, oat groats, triticale rye, barley, soft white wheat, spelt, and millet grains, alongside a flavorful medley of flax, chia, poppy, sesame, fennel, caraway, sunflower, and pumpkin seeds.
Each slice invites you to explore a world of taste, perfect for pairing with a delectable spread or served as a sturdy foundation for a delightful sandwich. Toast it to perfection and let it accompany a hearty soup or stew, adding an extra layer of crunch.

Featuring 6 soft and chewy bagels with a perfect blend of subtle tang and savoury notes.
Each bagel is topped with a generous sprinkle of everything seasoning, combining poppy seeds, sesame seeds, garlic, onion, and pink salt.

Savor the authentic taste of our Classic White Sourdough, handcrafted with natural ingredients. Featuring a tangy flavor, chewy texture, and a crusty golden exterior, this loaf is perfect for everything from gourmet sandwiches to simple toasts.

A delightful medley of sweet and tart, featuring the zesty tang of sweet orange marmalade, the chewy texture of craisins (dried cranberries), and the nuttiness of pistachios. Each slice is a vibrant tapestry of flavors and textures, making it an exceptional choice for a luxurious citrus breakfast toast or a unique base for creative sandwiches. Revel in this exquisite fusion of fruity and nutty elements, baked in our artisan white sourdough.

Lovingly crafted with the finest Scottish oats, lending a hearty texture, and sweetened naturally with a generous swirl of honey. Its comforting, gentle sweetness and tender crumb make it an ideal breakfast choice or a delightful snack, perfect with a smear of butter or a dollop of your favorite jam.

Vibrant flavors of sundried tomatoes and fresh basil, complemented by the savory richness of aged cheese and hints of salty sliced black olives. It's a perfect choice for an upscale grilled cheese or an extraordinary side to any meal.

Packed with rich chocolate and butterscotch chips and a hint of cocoa, this loaf is a dream come true for chocolate lovers, offering a unique blend of tangy and sweet flavors.

Our Pumpkin-infused sourdough loaf is a cozy treat for the senses. Sweet raisins are folded into the spiced dough, adding bursts of natural sweetness to each bite. Perfectly balanced, it’s ideal for breakfast, toasted with a touch of butter, or transformed into the perfect French toast for a decadent morning treat. Enjoy it as a comforting snack with your favorite fall beverage.

A combination of rye flour with the aromatic zest of caraway seeds, creating a richly textured bread that's perfect for a savory sandwich or as an accompaniment to your favorite soup.

Crafted with premium wheat flour, this loaf offers a perfect balance of soft texture and a subtly crisp crust. Its mild, earthy flavor makes it a versatile choice for any meal, from a hearty sandwich to a simple, buttered slice.