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At Sumara Market

Baking truly begins at home. What started as a way to nourish my growing family has blossomed into a heartfelt passion for feeding my community with wholesome, handmade sourdough goods. Each loaf, roll, and pastry is baked in small batches with care, using thoughtfully sourced ingredients from seasonal produce to local grains, many of which are stone ground just down the road at Bonneyville Mill. It’s simple, honest baking made to be shared.